Chef de Partie – Wine & Gastrobar
We are seeking an enthusiastic and passionate Chef de Partie to join our vibrant team at our cozy, bustling Wine & Gastrobar. If you have a love for creating delicious dishes, take pride in your craft, and thrive in a lively kitchen, we’d love to hear from you!
Responsibilities:
- Prepare and cook high-quality dishes in your assigned section
- Work closely with the Head Chef to maintain consistency and presentation standards
- Assist in menu development and contribute creative ideas for seasonal specials
- Ensure your section is stocked, organized, and clean at all times
- Follow food safety, hygiene, and allergen control procedures
- Maintain excellent communication with colleagues in both kitchen and front-of-house
- Train and support junior kitchen staff when required
What We Offer:
- Competitive hourly wage plus tips
- Staff discounts on food and beverages
- A friendly and dynamic work environment
- Opportunities to develop your culinary skills and career progression
- Exposure to pairing food with an excellent wine selection
- Staff food
Job Type: Full-time
Pay: 1,400.00€ - 1,700.00€ per month
Experience:
- Hostelería: 1 year (Preferred)
Language:
- Español (Required)
- Inglés (Required)
Work Location: In person
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