Job Title: Executive Sous Chef
Location: Cyprus
Salary: €2,500 – €3,000 per month
Employment Type: Full-Time
Elevate Your Culinary Career in a Luxury Hospitality Environment
We are looking for an experienced and passionate Executive Sous Chef to join the culinary team of a recently opened high-end hospitality destination. With multiple fine dining concepts, refined service, and an international approach to gastronomy, this is an exceptional opportunity for a talented professional ready to take the next step.
If you thrive in à la carte operations, lead by example, and are driven by quality and creativity, we’d love to hear from you.
Key Responsibilities:
- Assist the Executive Chef in leading and managing day-to-day kitchen operations
- Oversee food preparation and presentation across multiple outlets with a strong focus on à la carte service
- Train, motivate and supervise junior kitchen staff to maintain five-star culinary standards
- Ensure all dishes meet quality, taste, and visual expectations
- Control food cost, inventory, and kitchen hygiene procedures in line with company standards
- Participate in menu planning and development with a seasonal and innovative mindset
- Uphold food safety and hygiene regulations (HACCP) at all times
Requirements:
- Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury restaurant or hotel setting
- Strong à la carte background is mandatory
- Excellent understanding of European or international fine dining cuisine
- Solid leadership, organizational and mentoring skills
- Ability to perform under pressure while maintaining high standards
- Strong knowledge of food safety practices and kitchen operations
- Excellent communication in English (spoken and written)
What We Offer:
- Competitive monthly salary: €2,500–€3,000 (based on experience)
- 13th salary bonus
- Daily staff meals provided
- Accommodation or housing allowance
- Transportation support
- Provident fund and full social insurance package
- Opportunities for long-term career growth within a premium hospitality environment
- Relocation support available if needed
Ready to Join a Culinary Team That Sets the Standard?
Apply now with your CV in English and become part of a vibrant and growing luxury hospitality destination.
Job Types: Full-time, Permanent
Pay: 2,500.00€ - 3,000.00€ per month
Work Location: In person
