SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.
Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.
Job Description
SO/ Sotogrande, a luxury hotel in the beautiful coastal town of Sotogrande, Spain, is seeking a talented and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in delivering exceptional dining experiences to our discerning guests.
- Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation
- Collaborate with the culinary team to develop innovative menus that showcase both Spanish and international cuisines
- Manage kitchen staff, including scheduling, training, and performance evaluations
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
- Oversee inventory management, including ordering supplies and minimizing waste
- Participate in food cost control and budget management
- Step in for the Executive Chef when necessary, demonstrating strong leadership skills
- Contribute to the creation of seasonal menus and special culinary events
- Foster a positive and collaborative work environment that encourages creativity and professional growth
Qualifications
- Culinary degree or diploma from a recognized culinary school
- Minimum 3-5 years of experience in a high-end restaurant or luxury hotel kitchen
- Previous experience as a Sous Chef or in a similar leadership role
- Advanced knowledge of culinary techniques, menu planning, and kitchen management
- Expertise in Spanish cuisine and familiarity with international culinary trends
- Strong food safety knowledge and current food safety certification
- Excellent leadership and team management skills
- Ability to work effectively under pressure in a fast-paced environment
- Strong communication skills in English; knowledge of Spanish is a plus
- Proficiency in kitchen management software and inventory systems
- Creativity and passion for culinary innovation
- Flexibility to work varying shifts, including weekends and holidays
Additional Information
- Attractive incentive plan.
- Important discounts on Hotel services.
- Discounts in Accor group hotels and collaborating companies.
