About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.About the role
The Food & Beverage Commis Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.
What you will do
Assisting the waiter by preparing, transporting, and serving food and beverage orders, all in accordance with Four Seasons standards and in an efficient, courteous, and professional manner.
Being able to carry trays correctly and safely, and knowing how to clean and prepare tables.
Being familiar with the food offerings of each menu according to the Chef's suggestions and being able to explain to customers the composition of the dishes.
Cleaning and keeping the guest tables and areas, as well as the food and beverage preparation areas, organized.
Respecting and carefully handling the expensive equipment at the various restaurant outlets.
What you bring
Proven experience in Food & Beverage service, preferably within a luxury hotel, fine dining restaurant, or upscale hospitality environment.
A true passion for hospitality, service excellence, and creating personalized, memorable guest experiences.
Strong sense of teamwork, with the ability to support colleagues seamlessly to ensure a smooth and elevated service flow.
Exceptional adaptability and composure, able to work efficiently in a dynamic, fast-paced environment while maintaining the highest standards.
An intuitive understanding of guest needs, with a proactive approach to anticipating and exceeding expectations.
Professional, well-groomed appearance, embodying the values of discretion, elegance, and attention to detail.
Outstanding communication skills, with fluency in both Spanish and English to interact naturally with international clientele.
Legal authorization to work in Spain.
A positive attitude, natural courtesy, and genuine enthusiasm for contributing to a world-class dining experience.
Work Experience: 2 Years
Degree : Professional /Technician
Languages : Spanish / English
Language Ability : High
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)
Schedule & Hours:
Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).