Restaurant Manager

Additional Information: This hotel is owned and operated by an independent franchisee, Four points by Sheraton Barcelona Diagonal. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Description
Join our team in the heart of Barcelona!
In the vibrant Poblenou district, where innovation and tradition intertwine, stands our hotel — a place where service excellence and a passion for hospitality are lived every day. With 154 rooms, 12 floors, our charming Gastro Corner restaurant, three multifunctional meeting rooms, and, above all, an exceptional team, we strive to create memorable experiences for our guests.

Why choose us?

Because here you will not only find a job, but an opportunity to grow professionally in a dynamic and collaborative environment. You will work side by side with all departments, learning and contributing at every step. We are a passionate team, entrepreneurial in spirit, with one common goal: to enjoy our work and make every day count.

We are looking for: Restaurant Manager

If you are proactive, with outstanding interpersonal skills and a true vocation for customer service, we are waiting for you!

Responsibilities:

Manage and supervise the daily operations of the food & beverage department.

Oversee and actively participate in service across our three outlets: Gastrobar, Banquets, and Room Service.

Welcome guests with a smile, eye contact, and a warm greeting, using their name whenever possible.

Address guest needs in a professional and timely manner.

Collaborate with colleagues to ensure proper coverage and efficient service.

Communicate with guests and team members using clear and professional language.

Foster positive and productive working relationships with other departments.

Meet and exceed service standards and quality expectations.

Competencies:

Strong interpersonal and teamwork skills.

Dedication and passion for the art of service.

Commitment and problem-solving abilities.

Customer service orientation and respect for diversity.

Reliability, safety awareness, positive attitude, professional appearance, and integrity.

Proven experience in restaurant or F&B management, ideally within the hospitality industry.

Strong leadership and team management skills, with the ability to motivate and develop staff.

Excellent communication and interpersonal abilities, with a customer-focused mindset.

Solid organizational and problem-solving skills to handle day-to-day operations efficiently.

Flexibility to work in shifts, including weekends and holidays.

Fluency in English (additional languages will be considered a plus).

Educational background in Hospitality, Tourism, or related fields preferred.

At our hotel, we take pride in offering more than just a job — we provide a platform for personal and professional growth. As part of our team, you will enjoy:

Competitive salary: We offer a salary above the industry’s collective agreement.

Exclusive training: Access to Marriott’s world-class training programs, tailored to your personal development path.

Meals during shifts: Complimentary meals in our staff canteen while on duty.

Uniform provided and cared for: We supply your full uniform and take care of cleaning it in our in-house laundry.

A true career launchpad: Our hotel is recognized as a career and personal growth shuttle, where many professionals have developed and advanced to new opportunities within Marriott and beyond.

By joining us, you will not only work in a dynamic and supportive environment but also build the skills and experiences that will open doors for your future.

This company is an equal opportunity employer.

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