Type: Full-time
Languages: English, (Spanish is a plus)
About us
We are True Roots, a fast-growing food and lifestyle brand rooted in health, longevity, and sustainability. Though we create and serve food, our structure is closer to a remote-first creative studio — agile, intentional, and focused on building cultural value.
As we grow our restaurant, catering and consulting projects across Spain and beyond, our goal is to make True Roots not just a place to eat — but a space people connect with deeply.
About the Role
Restaurant & Production (Barcelona)
- Oversee all kitchen operations across the restaurant, catering, and production
- Manage team schedules, workflows, and quality standards
- Maintain recipe costings, sheets, and seasonal menus
- Supervise inventory, procurement, and supplier coordination
- Lead prep and production of True Roots retail products
- Support events and team operations as needed
- Create and document seasonal and client-based menus
- Write recipes, costings, and prep guides
- Lead tastings, feedback loops, and versioning
- Keep R&D files organized and up to date
- Audit workflows, layout, and equipment needs
- Develop SOPs to support scalable operations
- Monitor food cost, waste, deliveries, and stock
- Align kitchen systems with daily and long-term needs
- Set up kitchens, train teams, and support soft openings
- Provide docs: testing plans, production flows, supplier lists
- Lead or assist with off-site pop-ups and private dining
- Coordinate logistics and support post-event improvements
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