***Please note this position is based in a 5* hotel in Cork, Ireland. Please only apply if you are willing to relocate.
Join our prestigious 5-star hotel in County Mayo as an Assistant Food & Beverage (F&B) Director, where you will play a key leadership role in delivering exceptional dining experiences. This position is ideal for a passionate, experienced F&B professional with a strong background in luxury hospitality. You will work closely with the F&B Director to oversee the hotel's multiple dining venues, bars, and banquet services, ensuring world-class service and outstanding guest satisfaction.
Key Responsibilities:
- Support the F&B Director in overseeing the hotel's restaurants, bars, banquet operations, and in-room dining services.
- Maintain the highest standards of service across all F&B outlets, ensuring an unparalleled luxury experience for guests.
- Lead and motivate a team of chefs, waitstaff, and bar staff, fostering a culture of excellence and continuous improvement.
- Collaborate on menu development, ensuring innovation, quality, and alignment with the hotel's luxury standards.
- Manage supplier relationships to ensure the best quality ingredients and products.
- Drive revenue growth and implement cost-control measures while maintaining outstanding quality.
- Ensure all health, safety, and hygiene regulations are met and exceeded.
- Assist with event planning and execution, ensuring flawless banquet and catering services for high-profile clients.
- Conduct regular staff training and mentoring to enhance skills and service levels.
- Monitor guest feedback and implement improvements to enhance the overall F&B experience.
Key Requirements:
- Proven experience in a leadership role within a 5-star luxury hotel F&B department.
- A strong understanding of fine dining, bar operations, and banquet services in a high-end hospitality setting.
- Excellent leadership, communication, and organizational skills.
- Passionate about providing exceptional guest experiences and maintaining luxury standards.
- Ability to work under pressure, handling multiple priorities with finesse.
- Strong business acumen with experience in cost control and revenue management.
- Knowledge of Irish hospitality regulations and best practices is a plus.
Why Join Us?
Be part of an iconic 5-star hotel renowned for its luxury, elegance, and exceptional service. Work alongside industry leaders and shape unforgettable guest experiences. Competitive salary, career progression, and exclusive benefits await the right candidate.
Job Type: Full-time
Pay: 60,000.00€ per year
Work Location: In person
